Tuesday, June 17, 2008
Peanut Butter Pie by Ashley
Posted by Recipes from the Lombard Clan at 12:48 PM 1 comments
Labels: Sweet Treats
Tuesday, June 10, 2008
Pepper Penne by Ashley
Posted by Recipes from the Lombard Clan at 5:44 PM 0 comments
Friday, June 6, 2008
A Littel Tidbit by Ashley
Posted by Recipes from the Lombard Clan at 8:27 AM 0 comments
Monday, June 2, 2008
French Onion Rice by Kimberly
Ingredients:
1 can of beef cons.
1 can french onion soup
2 cups of regular rice (not instant)
Brown rice with 2 tbsp butter. add to casserole dish with other ingredients. Bake at 350 for 45-60 minutes.
Posted by Recipes from the Lombard Clan at 12:23 PM 0 comments
Labels: Side Item
Crock Pot chicken
Ingredients:
Boneless skinless chicken
cream of chicken soup
cream of onion soup
Mix together in crock pot on low all day. Add cooked rice just before serving and mix together. Easy!
Posted by Recipes from the Lombard Clan at 12:18 PM 0 comments
Labels: Main Dish
Avocado Feta Salsa by Kimberly
Ingredients:
4 plum tomatoes chopped
2 tbsp finely chopped red onions
2 garlic cloves minced
1 (4oz) pkg crumbled feta cheese
1 tbsp chopped fresh parsley
3 tbsp red wine vinegar
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt.
2 avocados chopped
Instructions:
Stir together first 9 ingredients. Gently stir in avocados just before serving. Serve with assorted tortilla chips.
Posted by Recipes from the Lombard Clan at 12:16 PM 0 comments
Monkey Bread
Ingredients:
4 can sof biscuits (cut into fourths)
3/4 cup of sugar
1 tsp. of cinnamon
Sauce Ingredients:
3/4 cup of sugar
1/2 cup of brown sugar
1 1/2 cup tsp of cinnamon
3/4 cup of margarine (1 1/2 sticks)
Place cinnamon and sugar in bowl with lid. Add biscuits a few at a time making sure to coat completely. Place in a greased bundt pan. Mix sauce ingredients in microwaveable bowl bringing to a boil and stirring every minute for three minutes. Pour sauce over biscuits in bundt pan.
Bake at 350 for 45 minutes. Turn out immediately.
Kimberly Lombard
Posted by Recipes from the Lombard Clan at 12:13 PM 0 comments
Labels: Bread, Sweet Treats
Cheese Potatoe Casserole
Ingredients:
1 2lb bag of frozen hash browns
1 carton of sour cream
1 can cream of chicken soup
1 can cream of onion soup
1 tsp salt
pepper
1 stick of melted margin
1 10 oz. pkg of shredded cheddar cheese.
Instruction:
Mix all ingredients together. Put in greased casserole dish. Sprinkle a little cheese on top. Bake at 350 for one hour.
Posted by Recipes from the Lombard Clan at 12:09 PM 0 comments
Labels: Side Item
Paula Dean Chicken/Pasta
Well, here goes! I actually made time to post a few recipes. Hope you enjoy. I make this one for friends that just had a baby. Its easy to prepare before you go, and then they can just stick it in the oven 30 minutes before dinner time!!
Paula Dean Chicken/Pasta (I'm sure there's a 'real' name for it, but I got this from my friend Lauren)
Ingredients:
3 cups of chopped cooked chicken
2 14.5 ounce cans of tomatoes with garlic, basil and oregano
1 cup of heavy whipping cream
2 cups of mozz. cheese
3/4 (small box) package of angel hair pasta
8oz. of cream cheese
Instructions:
Combine chicken, whipping cream and tomatoes. Pour into skillet with 2 tbsp of olive oil and bring to a boil over medium heat. Reduce heat to a simmer for 10 minutes. Add cream cheese and 1 cup of mozz cheese. Add cooked pasta to mixture. Cover with the rest of the mozz cheese. Bake at 350 for 30 minutes.
Posted by Recipes from the Lombard Clan at 12:07 PM 1 comments
Sunday, June 1, 2008
Baked Beans(No Other Way to Eat Them) Feeds: 6 By: Lindsey
1 large can(or 4 cans) Showboat Pork and Beans
Ketchup
Brown Sugar
Bacon
Yellow Onion
Put Pork and Beans in pot and turn eye on Medium. Start out by adding 1 cup of Ketchup and 1 cup of Brown sugar. Let simmer. Cut your yellow onion(if large onion, only use half) and add to Baked Beans. Fry about 8 slices of bacon. Crumble and add to Baked Beans. Also, add a little bit of the bacon grease to the baked beans. Let simmer.
Definitely taste it and see if you need to add anything. You will love these. We don't make them any other way!
Posted by Recipes from the Lombard Clan at 1:47 PM 0 comments
Labels: Side Item