Baked Potato Dip by Ashley

Another great appetizer from my girlfriend Mary! I have made this several times.

Baked Potato Dip

1 8oz. Container of Sour Cream
1 8oz. Container of Whipped Cream Cheese
1 8oz. Pkg. of Shredded Cheese
Crumbled Bacon
1 Bunch of Green Onions chopped (optional)
1 Hawaiian bread loaf
Wheat Thins

Mix all ingredients in a large bowl. Transfer the mixture into the center of a carved out Hawaiian bread loaf. Place on pan and put in oven at 350 for one hour. Serve hot with wheat thins.

Comments

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.

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Ok, so this isn't a recipe, but something tells me you will all want to know. I have been meaning to tell my Mom, Lindsey, and Kimberly but keep forgetting. If someone told me I could only have two things in my make-up bag, it would probably be eyeliner and mascara. I found a new mascara that I love. This is coming from someone who's favorite was $27 dollar a tube Lancome mascara. It is lashblast from Cover Girl. O magazine rated it #1 best mascara of this year! I love it!! Just thought I would share!

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.

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