Skip to main content

Creamy Chicken and Rice By: Lindsey

Hey All!!! All...I mean Y'all!! Ha ha! I made a really good chicken and rice recipe tonight and it was EASY!! It is from the famous "Voice of Truth" cookbook(my mother in law's church...wow...they can cook!). Here it goes!

1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked rice
1/4 tsp. black pepper
1/2 tsp. onion powder
1 1/2 lb. boneless chicken breast
1 cup shredded cheese

Mix soup, water, rice(uncooked), onion powder, and black pepper in baking dish. Top with chicken(uncooked), sprinkle more pepper on top. Cover and bake @ 375 for 1 hour. Uncover and sprinkle chicken with cheese. Bake until cheese is melted.

So here is what I did! Ha ha! I did not have onion powder so I combined minced onion and garlic salt into my recipe. And I did three chicken breasts(don't think that is 1 lb. and a half). I guess it depends on how soupy you want it. I served it with green beans and cresent rolls. You might have to add some salt...but it was tasty!
Labels:

Comments

Post a Comment

Popular posts from this blog

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.
Post a Comment
Read more

A Littel Tidbit by Ashley

Ok, so this isn't a recipe, but something tells me you will all want to know.  I have been meaning to tell my Mom, Lindsey, and Kimberly but keep forgetting. If someone told me I could only have two things in my make-up bag, it would probably be eyeliner and mascara.  I found a new mascara that I love.  This is coming from someone who's favorite was $27 dollar a tube Lancome mascara.  It is lashblast from Cover Girl.  O magazine rated it #1 best mascara of this year! I love it!! Just thought I would share! 
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more