Mango Salsa by Ashley

I made this for our Friday Night Live group and they loved it. I was shocked it turned out so good and easy as pie!!

Ingredients:

3/4 cup prepared tomato salsa

1 large ripe mango, peeled and diced

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro, or to taste

Directions:

In a small bowl combine all of the ingredients.

*I doubled this recipe.

Comments

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.

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Simple Cole Slaw by Ashley

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Lombard Family Recipes

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