Skip to main content

Easy Chicken and Dumplings

My sister gave me this recipe and she is a very good cook. If I had known dumplings could be this easy I would have made them more often.
1 24oz of Mary B's frozen dumplings-these are usually in the frozen section with biscuits
2 cans of Cream of Chicken Soup
4 to 5 chicken breast half's
salt and pepper
Boil your chicken, in soup like broiler, until done then remove from broth (DO NOT THROW AWAY).
Remove dumplings from freezer about 15 min. before you're ready to place in broth.
Cut dumpling strips in 1/2 inch pieces then drop in broth when the broth starts boiling. Let them cook in boiling broth for about 20 min, stir constantly. Check to make sure they are not sticking to bottom, if they are turn your heat down.
Add soup to dumplings and stir.
While dumplings are cooking cut you're chicken in small pieces then add to dumplings.
Stir well, let the water boil until dumplings are the thickness you like.
Add salt and pepper as you go and add more if needed.
WARNING this recipe makes a lot so you may want to half the recipe or invite some friends over.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.
Post a Comment
Read more

A Littel Tidbit by Ashley

Ok, so this isn't a recipe, but something tells me you will all want to know.  I have been meaning to tell my Mom, Lindsey, and Kimberly but keep forgetting. If someone told me I could only have two things in my make-up bag, it would probably be eyeliner and mascara.  I found a new mascara that I love.  This is coming from someone who's favorite was $27 dollar a tube Lancome mascara.  It is lashblast from Cover Girl.  O magazine rated it #1 best mascara of this year! I love it!! Just thought I would share! 
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more