Skip to main content

Oreo Mint Chocolate Chip Ice Cream Dessert By: Lindsey

I just made this last night for the first time. It is a dessert a friend of mine posted on her blog. It is good and feeds a lot. I like it because it has ice cream in it which makes it different.

1 Half Gallon of Mint Chocolate Chip Ice Cream
1 Stick of butter
1 Package of Oreos
1 Large containter of Cool Whip
1 Bottle of Chocolate Syrup

Crush up Oreos. Melt butter and add to oreos. Pour and press oreos in the bottom of a 9x13 pan. Put in freezer for 10 min. the make it hard. Take out your ice cream so it will thaw. Add mint choc. chip ice cream on top of the oreos. Once again, put in freezer for 10 min. so it will get hard. Take out Cool Whip. Add layer of cool whip on top of ice cream. Then crush up the remaining 10 oreos and sprinkle on top of cool whip(or you don't have to, I forgot about this part). Then squirt choc. syrup on top of cool whip. You can make a pretty design with the syrup and it makes the dessert look really good. Enjoy!

Comments

Popular posts from this blog

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it! 1 8oz. cream cheese 1 can creamed corn 1 can whole kernel corn(drained) 1 box of jiffy corn bread mix 1 stick of butter Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.

Skinner's Lasagna By: Lindsey

Hey! Haven't posted in forever. So, I am making the Skinner's (noodles) lasagna recipe that is on the back of the box tonight and I thought I would post it. Actually, I have never written this recipe down because I always trust that it is on the back of the Skinner's lasagna noodles box and yesterday it failed me. :( Thank GOODNESS I practically remembered it AND I had more noodles from before and it had the recipe on it. I love, love, love this homemade lasagna recipe. It is easy, yummy, and great for heated leftovers(for which we will do on Sunday, ha). It serves probably 6. 1 lb. ground beef 3 C. spaghetti sauce(28 oz. jar) 1-1/2 C. water 1-3/4 C. ricotta(15 oz. container) 2 C. shredded mozzarella 1/2 C. grated parmesan cheese 2 eggs 1/4 C. chopped parsley 1/2 TSP. salt 1/4 TSP. pepper Box of uncooked skinner lasagna noodles Preheat oven to 350. In saucepan brown meat; add spaghetti sauce and water; let simmer for 10 minutes. In bowl mix ricotta, 1 half mozzarella, parme