Skip to main content

Banana Cream Pudding By: Lindsey

I will never forget this banana cream pudding because my husband made it when we were in college and he lived in a dorm(without a kitchen...I might add). It is THAT easy. Lol! And what is crazy is I, for the FIRST time, made it tonight. Why I have not made this before now...I have no idea. Everyone who was over for dinner loved it!!! My husband is taking it to his small group...so we will see what everyone thinks of it. Yum! I am going to get a bowl of it in a bit. By the way, this recipe is from Derek's sweet sweet nanny who is no longer with us. She wrote this recipe in my recipe book. I love seeing her handwriting. We miss her!

1 16oz. Cool Whip
2 pkg. Jello Banana Cream Instant Pudding Mix
4 Cups of Milk
1 Can of Sweetened Condensed Milk
1 1/2 to 2 boxes of Vanilla Wafers, crushed
5 Bananas

Mix milk and banana cream pudding; add condensed milk and cool whip. Make layers of crushed wafers and sliced bananas in bottom of dish. Then cover with pudding mixture. Continue to layer until all is used. Refrigerate before serving. Makes large amount.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.
Post a Comment
Read more

A Littel Tidbit by Ashley

Ok, so this isn't a recipe, but something tells me you will all want to know.  I have been meaning to tell my Mom, Lindsey, and Kimberly but keep forgetting. If someone told me I could only have two things in my make-up bag, it would probably be eyeliner and mascara.  I found a new mascara that I love.  This is coming from someone who's favorite was $27 dollar a tube Lancome mascara.  It is lashblast from Cover Girl.  O magazine rated it #1 best mascara of this year! I love it!! Just thought I would share! 
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more