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Chicken Fajitas By: Lindsey

All the credit goes to Body For Life(Or Eating For Life, the recipe book).

Servings: 2

2 Portions Chicken Breasts cut into 1/2 inch strips
2 Tbsp. Fat-Free Italian salad Dressing
1 tsp. chili powder
1 onion, sliced
1 green bell pepper, cut into 1/4-inch strips
1 red bell pepper, cut into 1/4-inch strips
4 (6-inch) flour tortillas
1/4 cup salsa

-In large ziploc bag combine chicken and italian dressing. Marinade for at least 30 min.

-Lightly coat a large skillet w/ cooking spray and place over med-high heat. Add the chicken marinade and chili powder. Saute chicken until no longer pink. About 7 minutes. When done transfer chicken to a plate and cover with foil.

-Lightly coat the same skillet with cooking spray; add onions and peppers. Saute.

-Add cooked chicken back to the skillet with onions and peppers.

-Place 2 tortillas on each plate. Top with Salsa.
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