Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
scant 1/2 cup sugar
2 tblsp soy sauce
Combine ingredients in jar and shake well to blend. Chill
Greens:
1 Large head Bok Choy, coarsely chopped
4 green onions
Toss ingredients in a large salad bowl and chill until ready to dress.
Crunch:
1/2 cup butter or margarine
2 tblsp sugar
1/2 cup sesame seeds
1 (3oz) pkg. slivered almonds
2 pkgs Raman noodles, crushed
Saute all ingredients in melted butter over a low heat. Stir constantly until browned. Cool the mixture and sprinkle over salad just prior to pouring on the dressing.
Tuesday, May 29, 2012
Boy Choy Salad
Posted by Recipes from the Lombard Clan at 3:03 PM
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