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Tuesday, May 29, 2012

Boy Choy Salad

Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
scant 1/2 cup sugar
2 tblsp soy sauce

Combine ingredients in jar and shake well to blend. Chill

Greens:
1 Large head Bok Choy, coarsely chopped
4 green onions

Toss ingredients in a large salad bowl and chill until ready to dress.
Crunch:
1/2 cup butter or margarine
2 tblsp sugar
1/2 cup sesame seeds
1 (3oz) pkg. slivered almonds
2 pkgs Raman noodles, crushed

Saute all ingredients in melted butter over a low heat.  Stir constantly until browned.  Cool the mixture and sprinkle over salad just prior to pouring on the dressing.

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