Hey Worship Team:
Monday, March 19, 2018
Good article
Posted by Recipes from the Lombard Clan at 3:08 AM 0 comments
Thursday, December 8, 2016
✍ Donna wrote a message for you
| |||||||
|
Posted by Recipes from the Lombard Clan at 8:07 AM 0 comments
Saturday, March 9, 2013
Chocolate Sour Cream Bundt Cake
I have not posted in a REALLY long time. :( Sorry friends. Life has gotten a hold of me. I am 6 weeks and 1 day away from birthing my 4th and final baby. :) I am happy about this!! VERY! Needless to say an *almost* 6yo boy, 4yo boy, 2yo girl, and soon to be a sweet baby girl has kept me very busy. I hope that once this baby is born and life is on a good routine I will start posting again. I am glad this blog isn't totally left up to me or it would be a failure! Thanks to my Mom, sister, and sister in law for continuing to post.
Ok, I was really wanting to bake a chocolate bundt cake bc I saw a recipe online of one and it made me crave one. I don't know why but I love baking bundt cakes. They are pretty and I don't have to do much of anything to make them that way. And usually they are yummy! But when I went back to find that recipe I couldn't. I, instead, found this one and it really is SO good! Probably my favorite chocolate cake I have ever made. And it is easy! And it is all made from scratch. It is so good my oldest said for his birthday he wanted me to make this instead of ordering him anything. SCORE! Hope you all enjoy as much as we did!
ingredients:

1/3 cup cocoa powder (we use Dutch processed)
1 teaspoon kosher salt
1 cup water
2 cups all-purpose Gold Medal flour, plus more for the pan
1 3/4 cups granulated sugar
1 1/2 teaspoons baking soda
2 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon pure vanilla extract
1 1/2 tablespoons corn syrup (or agave nectar)
1/2 cup heavy cream
1 1/2 tablespoons granulated sugar
directions:
Posted by Recipes from the Lombard Clan at 2:04 PM 0 comments
Labels: Sweet Treats
Saturday, November 24, 2012
Arkansas Green Beans by Ashley
These are amazing!! They are from pinterest also. I love taking these places because everyone asks about the beans!!
ARKANSAS GREEN BEANS (adapted from AllRecipes; makes 10 servings)
- 5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- 12 slices bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
Posted by Recipes from the Lombard Clan at 2:10 PM 0 comments
Smores Bars by Ashley
These are a pinterest recipe and oh so yummy and easy!
Posted by Recipes from the Lombard Clan at 2:06 PM 0 comments
Thursday, August 16, 2012
Peach Cobbler: Family Favorite
Ingredients:
1 cup of sugar
1 cup of milk
1 cup of SELF RISING flour
1 stick of butter
1 LARGE can of sliced peaches
Pour peaches and half of the syrup in the bottom of a 9x12 pyrex. Mix the other inredients together and pour on top of the peaches. Bake at 350 for 30-40 minutes.
****Some people double everything but the peaches. Bake the same. Just adds more of the breading.
Serve with vanilla ice cream
Posted by Recipes from the Lombard Clan at 12:25 PM 0 comments
Tuesday, May 29, 2012
Boy Choy Salad
Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
scant 1/2 cup sugar
2 tblsp soy sauce
Combine ingredients in jar and shake well to blend. Chill
Greens:
1 Large head Bok Choy, coarsely chopped
4 green onions
Toss ingredients in a large salad bowl and chill until ready to dress.
Crunch:
1/2 cup butter or margarine
2 tblsp sugar
1/2 cup sesame seeds
1 (3oz) pkg. slivered almonds
2 pkgs Raman noodles, crushed
Saute all ingredients in melted butter over a low heat. Stir constantly until browned. Cool the mixture and sprinkle over salad just prior to pouring on the dressing.
Posted by Recipes from the Lombard Clan at 3:03 PM 0 comments