Skip to main content

Paula Dean Chicken/Pasta

Well, here goes!  I actually made time to post a few recipes.  Hope you enjoy.  I make this one for friends that just had a baby.  Its easy to prepare before you go, and then they can just stick it in the oven 30 minutes before dinner time!!

Paula Dean Chicken/Pasta (I'm sure there's a 'real' name for it, but I got this from my friend Lauren)

Ingredients:
3 cups of chopped cooked chicken
2 14.5 ounce cans of tomatoes with garlic, basil and oregano
1 cup of heavy whipping cream
2 cups of mozz. cheese
3/4 (small box) package of angel hair pasta
8oz. of cream cheese

Instructions:
Combine chicken, whipping cream and tomatoes.  Pour into skillet with 2 tbsp of olive oil and bring to a boil over medium heat.  Reduce heat to a simmer for 10 minutes.  Add cream cheese and 1 cup of mozz cheese.  Add cooked pasta to mixture.  Cover with the rest of the mozz cheese.  Bake at 350 for 30 minutes. 
Labels:

Comments

Erica said…
I made this last night, and it was sooooo yummy!! I love this blog - thanks for all of these!! Keep them coming!
October 7, 2008 at 6:03 PM
Post a Comment

Popular posts from this blog

Chicken Casserole By: Lindsey

This recipe is so common I am not even sure if I should post it. However, if you do not have a recipe for this or have never had it you have GOT to try it. Such a Southern recipe. Grew up having it and everyone in college made it. Ha! 3 sleeves Ritz Crackers 4 or 5 boneless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 stick butter Melt 1/2 stick butter in 9x13 dish. Crush 1 1/2 sleeves of crackers and pour into butter. Stir and spread over bottom of dish. Shred COOKED chicken(boil it to cook it) and layer over crackers. Mix sour cream and both soups together and pour over chicken. Melt 1/2 stick of butter in a mixing bowl. Crush remaining crackers and add to butter. Stir until mixed well then add to top of casserole. Bake at 350 for 45 minutes or until golden brown.
Post a Comment
Read more

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
Post a Comment
Read more

Beans, Beans, they are good for your heart. :) By: Lindsey

So, maybe because we are from the South...I don't know...but the men of our family L-O-V-E beans. Any kind of bean will do. But they love them. And honestly, most of us women do to. I just started making beans for my hubby. My mother-in-law(the woman who sends me most of these yummy recipes on here) has introduced to me a new way and EASY way to make some good ole black eyed peas and lima bean mixture(or whatever kind of bean you would like). I made them tonight and my dad and husband absolutely loved them. My Dad said he would rather have those beans then the ones my Mom makes with a real ham hock. ha. That should tell you how good they are. Here ya go...it is easy breezy. 1 bag of frozen lima beans(or baby lima beans) 1 bag of black eyed peas 1 can of green beans(optional) 3 packets of Goya Ham Seasoning(they come in a box) Combine all beans together in a pot. Fill up the pot with water just covering the beans. Pour three packets of Goya Ham Seasoning in the pot. Stir...
Post a Comment
Read more