Skip to main content

Eazzzzzzzy Salad

I had the girls (Ash, Linds and a friend Paige) over last night to watch the "Bachelorette" finale. I made this salad and it was a real hit. My husband even loved it.

Arugula and Gorgonzola Salad

1/2 cup of Walnut halves (chopped but not too much)
5 to 6 cups of Arugula and Spinach Salad-I found them mixed together in the Organic section at HEB
1 Pear
l Lemon
3 Tbls of Extra Virgin Olive Oil
8 ounces of Gorgonzola (crumbled)

Toast nuts in over at 350 degrees. Watch closely because they will burn fast.
Peel and slice the pear in thin strips and combine with lettuce
Combine oil and all the juice from the lemon, shake well
Salt and Pepper
Right before serving pour dressing over the lettuce, pear, salt and pepper and toss

Top with Walnuts and crumbled Gorgonzola

Labels:

Comments

Post a Comment

Popular posts from this blog

Buffalo Chicken Chili

Hey Friends!! This recipe is super easy and quite good. Beware that it is a little spicy. If you like wings or anything buffalo style then you will like this. Buffalo Chicken Chili Ingredients : 2 chicken breasts (cooked & shredded or raw & whole) I used 3 total. 1/2 bottle Frank's Buffalo Sauce 1 (15.5-oz) can beans (garbanzo, black, pinto, whatever!) I used garbanzo. 1 large sweet onion, chopped 2 (15-oz) can tomato sauce (oops! I think I only used 1 can) 1 can cream-style corn 1 cup salsa 2 jalapenos, seeded and chopped I used sliced jalapenos in a jar. Directions : Dump everything into the crockpot, and stir well. Cook on low for 8-10 hours. If your chicken was raw when you put it in, take it out after about 8 hours, shred it, and then stir it back into the chili. Enjoy!
Post a Comment
Read more

Chocolate Sour Cream Bundt Cake

I have not posted in a REALLY long time. :( Sorry friends. Life has gotten a hold of me. I am 6 weeks and 1 day away from birthing my 4th and final baby. :) I am happy about this!! VERY! Needless to say an *almost* 6yo boy, 4yo boy, 2yo girl, and soon to be a sweet baby girl has kept me very busy. I hope that once this baby is born and life is on a good routine I will start posting again. I am glad this blog isn't totally left up to me or it would be a failure! Thanks to my Mom, sister, and sister in law for continuing to post.        Ok, I was really wanting to bake a chocolate bundt cake bc I saw a recipe online of one and it made me crave one. I don't know why but I love baking bundt cakes. They are pretty and I don't have to do much of anything to make them that way. And usually they are yummy! But when I went back to find that recipe I couldn't. I, instead, found this one and it really is SO good! Probably my favorite chocolate cake I have ever made. And it is ...
Post a Comment
Read more

Smores Bars by Ashley

These are a pinterest recipe and oh so yummy and easy! Smores Bars Refrigerated chocolate chip cookie dough  About 12 flat marshmallows (Have you seen these?  They are perfect) About 3-4 hershey chocolate bars Graham crackers Spray the bottom of a casserole dish (size is up to you..vary the amounts of your ingredients accordingly) line the bottom of your dish with graham crackers  put your break apart chocolate chip cookies on top of the graham crackers and flatten them with your palm add the chocolate bars until they cover the cookie dough Bake at 350* for 15 minutes, then add your flat marshmallows to the top to brown and melt for about 5 minutes. Cut into bars when they've cooled and serve with a tall glass of ice-cold milk.
Post a Comment
Read more