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Showing posts from July, 2009

Blueberry Salad: by Kimberly

My mom and I made this salad for the 4th. And it was delicious...more like a dessert. 1 15oz can blueberries 1 8.1/4 oz can crushed pineapple 2 3oz pkg of black raspberry gelatin 1 8oz cream cheese (softened) 1 8oz carton sour cream 1/2 cup sugar 1 tsp vanilla 1 cup pecans Directions: Drain blueberries and pineapples, reserving liquid. Dissolve gelatin in boiling water. Add enough water to reserve liquid to mkae 1 3/4 cups, add dissolved gelatin. Pour into a 13x9 pyrex. When gelatin is slightly thickened, fold in fruit. Chill until firm Icing: Combine cream cheese, sour cream, sugar and vanilla. Beat well. Spread over gelatin and sprinkle with pecans. Chill until set.