Lombard Family Recipes

I have been making my own salad dressing. It is healthier and honestly, I have a hard time eating the low fat salad dressings from the grocery store. They are just not good to me. Anyways, most of you have probably made this before but we LOVE it. :) 1/4 Cup of Balsamic Vinaigrette 3/4 Cup of Olive Oil 1 Garlic Clove(minced) I mince fresh garlic and mix all of these together. You can also add salt if you want. Love this recipe!!

So, one of my most favorite recipe bloggers is Our Best BItes. This came from their site. It has become a staple at our house. Cilantro-Lime Vinaigrette Recipe by Our Best Bites 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture. Serve with greens, on any type of Mexican salad, or use as a marinade.