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Thursday, August 16, 2012

Peach Cobbler: Family Favorite

Ingredients:
1 cup of sugar
1 cup of milk
1 cup of SELF RISING flour
1 stick of butter

1 LARGE can of sliced peaches


Pour peaches  and half of the syrup in the bottom of a 9x12 pyrex.  Mix the other inredients together and pour on top of the peaches.  Bake at 350 for 30-40 minutes. 

****Some people double everything but the peaches.  Bake the same.  Just adds more of the breading. 

Serve with vanilla ice cream