Lombard Family Recipes

I call this "Donna's Hot Chocolate" because my mom has been making this since I was an infant. We have it every Christmas morning, but of course we make it more times than once a year. This doesn't have specific measurements because you make it to your taste. Milk (We even use skim and it is good) Hershey's Cocoa Sugar Marshmallows Heat your milk in a pot on the stove slowly. If the milk burns it is bad news. Stir occasionally. As it gets warmer add your sugar and cocoa. I like mine to be a very light brown and add sugar to taste, but remember once you add the marshmallows it gets sweeter. Last, but not least, add the marshmallows until they melt in one layer on top. Enjoy!!

Pumpkin Chocolate Chip Muffins These muffins are so yummy and so easy!! Oh, and pretty healthy at that!! 1 box of Spice Cake Mix 1 can of pumpkin (15 oz) 1 cup of water 1 cup of chocolate chips Mix all 4 ingredients. Bake at 350 for 20-25 minutes!! Thanks Vanessa for the recipe!!!

I always feel bad saying these are "by" me when I totally stole them from my friend Vanessa. They are so good they will make you want to slap your momma!!! And better yet they are easy breezy!! You have to make these!! Ingredients: 1 box of fudge brownies 1 bag of white chocolate morsels 1 tub of milk chocolate icing 3 peppermint candy canes Directions: Bake brownies according to package directions. As soon as they come out pour the entire bag of white chocolate chips on top of the brownies and let melt (after a few minutes spread white chocolate with spreader to cover brownies and let cool completely). Spread icing on top of white chocolate and then sprinkle with chopped candy canes...is that totally simple or what!?!?