Lombard Family Recipes

Easy Breezy and Delicious!! 1 Cup Sour Cream or Greek Yogurt 1 Stick of butter (1/2 cup) 1 Cup of Bisquick Mix. Bake on 350 until golden. This will fill 12 muffin cups, but they tend to be on the small side. I double it.

Pumpkin Chocolate Chip Muffins These muffins are so yummy and so easy!! Oh, and pretty healthy at that!! 1 box of Spice Cake Mix 1 can of pumpkin (15 oz) 1 cup of water 1 cup of chocolate chips Mix all 4 ingredients. Bake at 350 for 20-25 minutes!! Thanks Vanessa for the recipe!!!

A friend of mine tweeted about how she made these and how they were the best cinnamon rolls ever. When normally a recipe like this would scare me...because she did it...I decided to try it out. I wanted us to have something special for breakfast on Christmas morning. I realized, though, that just this recipe makes 7 batches!!! I e-mailed my friend and she said she divided the recipe in half. But that she wished she wouldn't have. Since t hen she has already made another batch. What is great is that you cook these, put the icing on top, cover loosely with aluminum foil and freeze them. Whenever you are ready for a tasty treat take them out of the freezer and bake these on 325 for 20-30 minutes. I am giving my sister, brother, and parents a batch. So the ones who have tried them said they are the best cinnamon rolls they have ever had!! By the way, everyone has said these sound hard to make. But they are NOT! You do have to let the dough sit for an hour here and 45 minutes there....

Coconut Banana Bread with Lime Glaze adapted by Our Best Bites from Cooking Light 2 C flour 3/4 tsp baking soda 1/2 tsp salt 1 C sugar 1/4 C (4 Tbs) real butter, softened 2 large eggs 1 1/2 C mashed ripe bananas (about 4 large bananas) 1/4 C sour cream or plain yogurt 3 Tbs apple juice or milk* 1 tsp vanilla extract 1/2 C coconut Topping: 2 Tbs additional coconut Glaze: 1/2 C powdered sugar whisked with 1 1/2 Tbs fresh lime juice *as in: don't go buy apple juice just for this recipe. If you don't already have some, just use milk! Preheat oven to 350 degrees. Whisk flour, baking soda, and salt together and set aside. In a large mixing bowl, beat butter and sugar until blended. Add eggs and beat to combine. Add banana, sour cream or yogurt, apple juice (or milk), and vanilla. Beat until blended. Add flour mixture and beat at a low speed until just combined. Stir in 1/2 C coconut. Pour batter into a 9x5" loaf pan that has been sprayed with non-stick spray. Sprinkle add...

This is actually Lindsey...but my mom(Donna) is the one who first made this recipe.  She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast.  They are sooooo yummy!! I am actually going to make them to bring to church in the morning.   2 Cans cresent rolls 1 bag large marshmellows 1 stick butter 1 Tbl. spoon cinnamon 1/2 Cup Sugar Icing Powdered Sugar  Vanilla Melted butter Milk Pull apart cresent rolls and lay flat.   Melt butter Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it) Roll one marshmellow in butter THEN in cinnamon sugar mixture. Place marshmellow on the skinny end of the dough.   Roll cresent roll around marshmellow.   Pinch dough ends together. Bake according to directions on cresent roll can. Icing Unfortunately, I do not have exact measurements for this icing.  Start by melting about a tablespoon of butter.  Then add a little bit of vanilla to the butter.  Add powdered sugar to th...

This is for Kelly. Sorry it took so long. Ingredients: 1 C. Mozola Corn Oil 2 C. Self Rising Corn meal 1 can of cream style corn 5 Eggs 1 1/2 C. milk 3 Tbs. jalapenos, chopped 3 Tbs. jalapeno juice 2 C. grated onion 2 C. grated cheese 1 tsp. salt 1 tsp. sugar Directions: Combine all ingredients, pour mixture in a large skillet or pan. Cook in oven at 450 until brown.

All I can say is DELICIOUS! Above is the picture of took of them fresh out of the oven. Sorry...I could have made it a prettier presentation. 1 1/2 Cup flour(all purpose) 1 Cup Sugar 1 Tsp. baking soda 1 Tsp. salt 1 Egg 1/2 Cup Miracle Whip 3 ripe bananas, mashed 1 Cup Choc. Chips(semi sweet morsels) -Mix flour, sugar, baking soda, and salt in big bowl. -In seperate bowl beat egg, stir in Miracle whip. -Add to flour mixture -Stir in mashed bananas -Spoon into muffin pan(makes 12 muffins) -Sprinkle choc. chips on top. -Bake at 375 for 20-25 min.

1 can(10 count) of buttermilk flaky biscuits 3 TBL spoons of melted margarine 1/2 cup of grated parmesan cheese Preheat oven to 350. Grease bottom and sides of a loaf pan. Spoon cheese into a small bowl. Cut each biscuit into quarters. One at a time, dip biscuit quarter into melted margarine, then into cheese. Place coated biscuit quarters into loaf pan and bake for 30-35 minutes.

My husband's grandmother, Mama Rose, is so sweet!! Derek says I don't make any of her stuff....and I will tell you why. It is all made from SCRATCH!! Lasagna, brunswick stew, muffins, cakes, etc. Whew!! It is good food, don't get me wrong. But, my goodness...who has time for recipes all from scratch?? So, I am going to try my hardest to start making some of them. This morning I made her Oatmeal Apple Raisin Muffins. Derek loves them and has mentioned to me before about making them. Keep in mind that Mama Rose is diabetic. Which means, that lots of things she makes is healthier for us. Ha! These muffins are a tasty, healthy treat for you and your kiddos. I love muffins! So, it is fun eating them when I know they have ONLY 1/3 cup sugar and apples and raisins in them. Parker, my son, also loved them. I didn't add any butter to the top of his and he ate them like crazy. 1 egg 3/4 cup milk 1 cup raisins 1 apple, peeled and chopped 1/2 cup oil(I used vegetable oil) ...

Ingredients: 4 can sof biscuits (cut into fourths) 3/4 cup of sugar 1 tsp. of cinnamon Sauce Ingredients: 3/4 cup of sugar 1/2 cup of brown sugar 1 1/2 cup tsp of cinnamon 3/4 cup of margarine (1 1/2 sticks) Place cinnamon and sugar in bowl with lid.  Add biscuits a few at a time making sure to coat completely.  Place in a greased bundt pan.  Mix sauce ingredients in microwaveable bowl bringing to a boil and stirring every minute for three minutes.  Pour sauce over biscuits in bundt pan.  Bake at 350 for 45 minutes.  Turn out immediately. Kimberly Lombard