CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Tuesday, June 17, 2008

Peanut Butter Pie by Ashley

Ya'll this might be my favorite dessert to make and eat!!! ( I do love home made ice cream too!!)
 
Peanut Butter Pie
 
Ingredients:
1 graham cracker crust
1 cup Crunchy Peanut Butter
1 cup confectioners sugar
1 small instant chocolate pudding
1 1/2 c. milk
1 container of cool whip
 
Mix peanut butter and sugar.  Pat on top of crust.  (Save some to sprinkle on top)
Whisk pudding and milk according to package (2 minutes) pour over top of crust. 
Refrigerate for 3-4 hours.  Add Cool Whip and peanut butter crumbles.

Tuesday, June 10, 2008

Pepper Penne by Ashley

Oh My!!  We had this tonight for dinner.  All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner.  I loved it and it was so easy!  Enjoy!!!
 
Ingredients:
 
1 package of penne pasta (I used whole grain)
1/2 t. rosemary
2 packages of sliced pepperoni, halved ( I used 1 package and it seemed to be plenty)
1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it.  I will probably use more than 1/4 next time)
1 jar roasted red bell pepper, drained and chopped
3 1/2 c. boiling water
1/2 c. whipping cream (I used milk)
1/2 c. grated Parmesan cheese
 
Directions:
 
In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper.
 
Add water and bring to a boil.
 
Reduce heat, cover, and let simmer until pasta is tender.
 
Add cream and cheese.  Toss to coat.
 

Friday, June 6, 2008

A Littel Tidbit by Ashley

Ok, so this isn't a recipe, but something tells me you will all want to know.  I have been meaning to tell my Mom, Lindsey, and Kimberly but keep forgetting.
If someone told me I could only have two things in my make-up bag, it would probably be eyeliner and mascara.  I found a new mascara that I love.  This is coming from someone who's favorite was $27 dollar a tube Lancome mascara.  It is lashblast from Cover Girl.  O magazine rated it #1 best mascara of this year! I love it!! Just thought I would share! 

Monday, June 2, 2008

French Onion Rice by Kimberly

Ingredients:
1 can of beef cons.
1 can french onion soup
2 cups of regular rice (not instant)

Brown rice with 2 tbsp butter.  add to casserole dish with other ingredients.  Bake at 350 for 45-60 minutes.

Crock Pot chicken

Ingredients:
Boneless skinless chicken
cream of chicken soup
cream of onion soup

Mix together in crock pot on low all day.  Add cooked rice just before serving and mix together.  Easy!

Avocado Feta Salsa by Kimberly

Ingredients:
4 plum tomatoes chopped
2 tbsp finely chopped red onions
2 garlic cloves minced
1 (4oz) pkg crumbled feta cheese
1 tbsp chopped fresh parsley
3 tbsp red wine vinegar
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt.
2 avocados chopped

Instructions:
Stir together first 9 ingredients.  Gently stir in avocados just before serving.  Serve with assorted tortilla chips.

Monkey Bread

Ingredients:
4 can sof biscuits (cut into fourths)
3/4 cup of sugar
1 tsp. of cinnamon

Sauce Ingredients:
3/4 cup of sugar
1/2 cup of brown sugar
1 1/2 cup tsp of cinnamon
3/4 cup of margarine (1 1/2 sticks)

Place cinnamon and sugar in bowl with lid.  Add biscuits a few at a time making sure to coat completely.  Place in a greased bundt pan.  Mix sauce ingredients in microwaveable bowl bringing to a boil and stirring every minute for three minutes.  Pour sauce over biscuits in bundt pan. 
Bake at 350 for 45 minutes.  Turn out immediately.

Kimberly Lombard

Cheese Potatoe Casserole

Ingredients:
1 2lb bag of frozen hash browns
1 carton of sour cream
1 can cream of chicken soup
1 can cream of onion soup
1 tsp salt
pepper
1 stick of melted margin
1 10 oz. pkg of shredded cheddar cheese.

Instruction:
Mix all ingredients together.  Put in greased casserole dish.  Sprinkle a little cheese on top.  Bake at 350 for one hour.

Paula Dean Chicken/Pasta

Well, here goes!  I actually made time to post a few recipes.  Hope you enjoy.  I make this one for friends that just had a baby.  Its easy to prepare before you go, and then they can just stick it in the oven 30 minutes before dinner time!!

Paula Dean Chicken/Pasta (I'm sure there's a 'real' name for it, but I got this from my friend Lauren)

Ingredients:
3 cups of chopped cooked chicken
2 14.5 ounce cans of tomatoes with garlic, basil and oregano
1 cup of heavy whipping cream
2 cups of mozz. cheese
3/4 (small box) package of angel hair pasta
8oz. of cream cheese

Instructions:
Combine chicken, whipping cream and tomatoes.  Pour into skillet with 2 tbsp of olive oil and bring to a boil over medium heat.  Reduce heat to a simmer for 10 minutes.  Add cream cheese and 1 cup of mozz cheese.  Add cooked pasta to mixture.  Cover with the rest of the mozz cheese.  Bake at 350 for 30 minutes. 

Sunday, June 1, 2008

Baked Beans(No Other Way to Eat Them) Feeds: 6 By: Lindsey

1 large can(or 4 cans) Showboat Pork and Beans
Ketchup
Brown Sugar
Bacon
Yellow Onion

Put Pork and Beans in pot and turn eye on Medium. Start out by adding 1 cup of Ketchup and 1 cup of Brown sugar. Let simmer. Cut your yellow onion(if large onion, only use half) and add to Baked Beans. Fry about 8 slices of bacon. Crumble and add to Baked Beans. Also, add a little bit of the bacon grease to the baked beans. Let simmer.

Definitely taste it and see if you need to add anything. You will love these. We don't make them any other way!