Lombard Family Recipes

Dressing: 3/4 cup vegetable oil 1/4 cup red wine vinegar scant 1/2 cup sugar 2 tblsp soy sauce Combine ingredients in jar and shake well to blend. Chill Greens: 1 Large head Bok Choy, coarsely chopped 4 green onions Toss ingredients in a large salad bowl and chill until ready to dress. Crunch: 1/2 cup butter or margarine 2 tblsp sugar 1/2 cup sesame seeds 1 (3oz) pkg. slivered almonds 2 pkgs Raman noodles, crushed Saute all ingredients in melted butter over a low heat.  Stir constantly until browned.  Cool the mixture and sprinkle over salad just prior to pouring on the dressing.

I made this last night.  It was delicious.  These ingredients I have most of the time at my house.  So, I was happy to stumble upon the recipe.  I served it with whole pasta and a salad.  If you haven't noticed, this is one of my favorite cooking blogs.  I've made nothing on here that I didn't rave about - simply wonderful - and most of the time super easy :)! Enjoy: Kimberly Lemon-Garlic Herb Rubbed Chicken Recipe by Our Best Bites 1 1/2 tablespoons finely minced or pressed garlic 1 large or 2 small lemons, zested and juiced 1/3-1/2 cup minced fresh herbs, preferably a combo of basil, rosemary, and oregano 1 teaspoon kosher salt 1/4 teaspoon black pepper 4-6 tablespoons (or more) extra virgin olive oil 1 1/2-2 pounds boneless, skinless chicken breasts* *also great on fish and grilled vegetables Combine garlic, lemon zest, lemon juice, herbs, salt and pepper.  Add olive oil until mixture comes together like a thick sauce.  If you have a mini food p...