Ingredients: 1 cup of sugar 1 cup of milk 1 cup of SELF RISING flour 1 stick of butter 1 LARGE can of sliced peaches Pour peaches and half of the syrup in the bottom of a 9x12 pyrex. Mix the other inredients together and pour on top of the peaches. Bake at 350 for 30-40 minutes. ****Some people double everything but the peaches. Bake the same. Just adds more of the breading. Serve with vanilla ice cream