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Tuesday, April 7, 2009

Tomato Soup

Tomato Soup-This recipe is from my sister Cherrie Niven she is a great cook and this soup is so good!!
I usually double this recipe because it's not real filling and I make grill cheese with it.
1 tsp finely chopped onion
1 Tblsp butter
3 Tblsp flour
2 Tblsp sugar
1 tsp salt
1/8 tsp pepper
1/2 can of petite diced tomatoes
2 cups tomato juice
2 cups cold milk
Saute onion in butter. Stir in flour, sugar, salt and pepper. Cook until smooth and bubbly stirring constantly. Remove from heat gradually stir in tomato juice and diced tomato's.. Bring to boil, stirring constantly. Boil 1 minute gradually stir in cold milk into hot tomato mixture. Garnish with grated Parmesan cheese

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