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Thursday, November 12, 2009

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!!
WARNING: Soaks in fridge for 24 hrs!!!!
Ingredients:
2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls)
2 sticks of butter
2 TBS Worcestershire
2 TBS mustard
4 TBS brown sugar
2 TBS poppy seed
1-8oz. sliced ham (I cut mine in half for both ham and cheese)
1-8oz. sliced Swiss cheese
Directions:
Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.

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