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Tuesday, August 3, 2010

Eazzzzzzzy Salad

I had the girls (Ash, Linds and a friend Paige) over last night to watch the "Bachelorette" finale. I made this salad and it was a real hit. My husband even loved it.


Arugula and Gorgonzola Salad

1/2 cup of Walnut halves (chopped but not too much)
5 to 6 cups of Arugula and Spinach Salad-I found them mixed together in the Organic section at HEB
1 Pear
l Lemon
3 Tbls of Extra Virgin Olive Oil
8 ounces of Gorgonzola (crumbled)

Toast nuts in over at 350 degrees. Watch closely because they will burn fast.
Peel and slice the pear in thin strips and combine with lettuce
Combine oil and all the juice from the lemon, shake well
Salt and Pepper
Right before serving pour dressing over the lettuce, pear, salt and pepper and toss

Top with Walnuts and crumbled Gorgonzola

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