Thursday, October 7, 2010

Cream Cheese Chili Cheese Appetizer By: Lindsey

Ok, so I don't have a name for this, clearly(as you can see from the Title). My friend who made the butterscotch cookies also made this the same night. What was she thinking?!?! I have made both recipes now in less then a week of having these at her house. ha ha. This one kind of tastes similar to something I already make but made totally different. Get it? :) Ok...also I do not have the exact amounts for all this. But it is easy!

1 8oz block of cream cheese
1 can of whole kernel corn(you will only use half the can), drained
1 can of pinto beans(you will only use half the can), drained
2 cans of chili(I bought the kind with beans)
1 bag of shredded cheese
*green onions* OPTIONAL

Place the block of cream cheese on your serving dish(make sure you can microwave this dish and make sure it has some sort of scoop or side to it...the chili is soupy). Mix in a bowl half a can of corn(drained), half a can of pinto beans(drained), 2 cans of chili. Pour over the cream cheese. Microwave for 1 minute or so. Sprinkle as much shredded cheese as you would like on top. Microwave until the cheese is melted. Sprinkle green onions on top if you choose.
Eat with chips.