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Monday, October 25, 2010

Strawberry Punch

You probably don't need a punch recipe much but if you do this one is so easy, very good and sweet. It was a hit Sunday at Free Chapel. I made 3 batches for Sunday and it probably served 60 people. Donna


Strawberry Punch

1 small strawberry jello
3 cups sugar
1 can frozen lemonade
1 large can pineapple juice (I think it's a 32oz can)
1 bottle of ginger ale

put jello and sugar in gallon pitcher
add boiling water (however much it says on jello directions) and stir
add lemonade and pineapple juice
fill up pitcher the rest of the way with water

pour into 2 gallon freezer bag and lay flat to freeze
Remove from freezer 3 or 4 hours before ready to serve and place in a cooler. when ready to serve (I crushed the mixture with a rubber mallet) while it is still in freezer bag before you put it in the punch bowl...and add ginger ale until it is the consistency you want...

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