This is actually Lindsey...but my mom(Donna) is the one who first made this recipe. She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast. They are sooooo yummy!! I am actually going to make them to bring to church in the morning.
2 Cans cresent rolls
1 bag large marshmellows
1 stick butter
1 Tbl. spoon cinnamon
1/2 Cup Sugar
Icing
Powdered Sugar
Vanilla
Melted butter
Milk
Pull apart cresent rolls and lay flat.
Melt butter
Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it)
Roll one marshmellow in butter THEN in cinnamon sugar mixture.
Place marshmellow on the skinny end of the dough.
Roll cresent roll around marshmellow.
Pinch dough ends together.
Bake according to directions on cresent roll can.
Icing
Unfortunately, I do not have exact measurements for this icing. Start by melting about a tablespoon of butter. Then add a little bit of vanilla to the butter. Add powdered sugar to the butter/vanilla. Mix together. Add a tad bit of milk to that. You will have to taste the icing to get it to what you want.
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