I have never made sugar cookies from scratch before. I have eaten a ton, but never made any. I got this recipe from Taste and See blog. My favorite part is that they are simple to make and they make a ton. I made some for a party we are going to and I had plenty to share with the boys.
Recipe for the best "melt-in-your-mouth" sugar cookies in the world:
Ingredients:
2 sticks butter, softened
2 cups sugar
2 eggs
3 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Directions:
With an electric mixer, cream sugar and butter until fluffy. Add eggs one at a time and beat well. Mix dry ingredients together in a bowl and add to the butter mixture just until combined. Add vanilla. Chill in the refrigerator for about 30 minutes or so. Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350-degrees for 6-8 minutes.
Yield: about 6 dozen small cookies
Recipe for the best "melt-in-your-mouth" sugar cookies in the world:
Ingredients:
2 sticks butter, softened
2 cups sugar
2 eggs
3 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Directions:
With an electric mixer, cream sugar and butter until fluffy. Add eggs one at a time and beat well. Mix dry ingredients together in a bowl and add to the butter mixture just until combined. Add vanilla. Chill in the refrigerator for about 30 minutes or so. Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350-degrees for 6-8 minutes.
Yield: about 6 dozen small cookies
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