Skip to main content

White Chocolate Peppermint Brownies by Ashley

I always feel bad saying these are "by" me when I totally stole them from my friend Vanessa. They are so good they will make you want to slap your momma!!! And better yet they are easy breezy!!
You have to make these!!
Ingredients:
1 box of fudge brownies
1 bag of white chocolate morsels
1 tub of milk chocolate icing
3 peppermint candy canes
Directions:
Bake brownies according to package directions. As soon as they come out pour the entire bag of white chocolate chips on top of the brownies and let melt (after a few minutes spread white chocolate with spreader to cover brownies and let cool completely). Spread icing on top of white chocolate and then sprinkle with chopped candy canes...is that totally simple or what!?!?
Labels:

Comments

Kristy said…
This sounds great! Definitely not a Weight Watchers dessert but good for a work party! Thanks for the recipe!
December 14, 2009 at 2:27 PM
Vanessa said…
Glad you liked that recipe...they are super simple and still delicious! Happy New Year!
January 4, 2010 at 2:37 PM
Vanessa said…
Glad you like that recipe...they are super simple and still delicious! Happy New Year!
January 4, 2010 at 2:38 PM
Post a Comment

Popular posts from this blog

BIG news! LABELS

Guess what? I found out how to add a label section to the side of the blog!! Yay! So far I have quite a few labels over there. I am sure it will get more detailed than that. Hopefully if any of you are looking for something in particular you can just click on our labels and find what you need. BTW, if it is a main dish and also Italian(or whatever) I have it labeled for both. So, it should come up either way. Alright...peace to all!! :)
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna Bulldog Brittle 8 whole graham crackers 1 cup of chopped pecans 1/2 cup (1 stick) margarine 1/2 cup (1 stick) butter 1/2 cup sugar This is so good and so inexpensive to make that you will probably want to double the recipe. Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.
Post a Comment
Read more