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Monday, August 10, 2009

Armadillo Eggs or Creamy Jalapeno's by Ashley

This is a recipe my friend Lori brought to our end of the semester small group party. They were a huge hit and so delicious. Enjoy!!!

Recipe for Armadillo Eggs: (This name is obviously a Texas thing!!!)

(To make 30)

-15 fresh Jalapeno peppers (USE GLOVES: cut off stem, slice long ways, cut out seeds, then drop in bowl of cool water)
(Be careful not to get seeds on face, the seeds are where most of the heat is contained)

-Rinse Prepared Jalapeno's, then pat dry with paper towels

-Fill spoon size amount of Cream Cheese (original or chive & onion is good too), in hollowed out part of each pepper

-Place of half piece of half way cooked bacon on top of each pepper (I put bacon in microwave for 2 or 3 mins)

-Bake Bacon topped Jalapeno's on cookie sheet or baking stone on 400 degrees for about 15-20 mins

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