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Another WONDERFUL Chicken and Rice By: Lindsey

I think we might have 3 chicken and rice recipes on this blog now. ha ha. Well, I have made two out of the three and both are yummy. The recipe below, is once again from Mary's blog. It isn't good for you at all, but my dad(who doesn't love rice) and my husband had two large helpings. And it is easy breezy!

Meal Idea Monday

The VERY best "Baked Chicken & Rice" you've ever had...for real

1 ¼ cup uncooked rice
3 cans of: cream of chicken
¼ cup melted butter
½ cup milk
¼ cup French dressing
1 package sliced almonds
parmesan cheese
6 boneless, skinless chicken breasts

Spray a 13x9 pan. Mix all liquid ingredients together. Add rice to half of liquid ingredients and pour in bottom of pan. Lay chicken on top; pour remaining liquid over chicken. Sprinkle generously with almonds & parmesan cheese. Bake at 325° 1 ½ hours, covered with foil for 1 hour. Uncovered for 30 minutes.

This is so good, so easy...and the leftovers are AWESOME!
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