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Wednesday, October 5, 2011

Buffalo Chicken Chili

Hey Friends!!
This recipe is super easy and quite good. Beware that it is a little spicy. If you like wings or anything buffalo style then you will like this.

Buffalo Chicken Chili


Ingredients:
2 chicken breasts (cooked & shredded or raw & whole) I used 3 total.
1/2 bottle Frank's Buffalo Sauce
1 (15.5-oz) can beans (garbanzo, black, pinto, whatever!) I used garbanzo.
1 large sweet onion, chopped
2 (15-oz) can tomato sauce (oops! I think I only used 1 can)
1 can cream-style corn
1 cup salsa
2 jalapenos, seeded and chopped I used sliced jalapenos in a jar.

Directions:
Dump everything into the crockpot, and stir well. Cook on low for 8-10 hours. If your chicken was raw when you put it in, take it out after about 8 hours, shred it, and then stir it back into the chili.
Enjoy!

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