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Monday, February 22, 2010

Banana Cream Pudding By: Lindsey

I will never forget this banana cream pudding because my husband made it when we were in college and he lived in a dorm(without a kitchen...I might add). It is THAT easy. Lol! And what is crazy is I, for the FIRST time, made it tonight. Why I have not made this before now...I have no idea. Everyone who was over for dinner loved it!!! My husband is taking it to his small group...so we will see what everyone thinks of it. Yum! I am going to get a bowl of it in a bit. By the way, this recipe is from Derek's sweet sweet nanny who is no longer with us. She wrote this recipe in my recipe book. I love seeing her handwriting. We miss her!


1 16oz. Cool Whip
2 pkg. Jello Banana Cream Instant Pudding Mix
4 Cups of Milk
1 Can of Sweetened Condensed Milk
1 1/2 to 2 boxes of Vanilla Wafers, crushed
5 Bananas

Mix milk and banana cream pudding; add condensed milk and cool whip. Make layers of crushed wafers and sliced bananas in bottom of dish. Then cover with pudding mixture. Continue to layer until all is used. Refrigerate before serving. Makes large amount.

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