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Wednesday, November 3, 2010

Lasagna Soup by Ashley

Lasagna Soup

We subscribe to E-MEALZ and this was one of the recipes for this week. It was healthy and yummy!! Perfect for Fall weather!

1 lb lean ground turkey
1 onion, chopped
1 box chicken broth
2 cans diced tomatoes
15 oz can tomato sauce
(1 T brown sugar, 2 t Italian seasoning,
2 t garlic powder, ½ t salt)
2 c broken lasagna noodles
(½ c RF grated Parm cheese

In a large soup pot brown turkey meat and onion. Drain meat/onion. Add all other ingredients except the noodles and cheese. Cook for 30 minutes then add noodles until tender. Add cheese before serving.

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