Skip to main content

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it!

1 8oz. cream cheese
1 can creamed corn
1 can whole kernel corn(drained)
1 box of jiffy corn bread mix
1 stick of butter

Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.
Labels:

Comments

ohAmanda said…
Lindsey, made this tonight. It smelled SO good about 5 minutes in! I LOVED it. I think I'll eat it for a snack tonight. And Lydia loved doing the mixer! :)
May 23, 2008 at 3:43 PM
Erica said…
I'm excited to try this one, Linds! Keep adding more..haha..I'm going to become a regular viewer!
May 28, 2008 at 9:56 AM
The Latham Family said…
This is one of my all-time favorite recipes! You are so right that people go crazy over it! It's yummy left-over, too!
May 28, 2008 at 8:42 PM
Amy Elizabeth Robinson said…
I love corn casserole!! I make this, except I use sour cream instead of cream cheese. But I want to try it with cream cheese! Yum!! I melt the stick of butter in the casserole dish before adding the ingredients and baking it. It gives it a yummy buttery crust around the edges.

I love this blog! Thanks, girls!
July 20, 2009 at 8:48 AM
Post a Comment

Popular posts from this blog

Pepper Penne by Ashley

Oh My!!  We had this tonight for dinner.  All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner.  I loved it and it was so easy!  Enjoy!!!   Ingredients:   1 package of penne pasta (I used whole grain) 1/2 t. rosemary 2 packages of sliced pepperoni , halved ( I used 1 package and it seemed to be plenty) 1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it.  I will probably use more than 1/4 next time) 1 jar roasted red bell pepper, drained and chopped 3 1/2 c. boiling water 1/2 c. whipping cream (I used milk) 1/2 c. grated Parmesan cheese   Directions:   In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper.   Add water and bring to a boil.   Reduce heat, cover, and let simmer until pasta is tender.   Add cream and cheese.  Toss to coat.  
Post a Comment
Read more

Mexican Dip By: Lindsey

Had this recipe for forever. My mom gave it to me. Last night was the first time in a long time that I made it. It was a hit! (Actually, my mother in law made it for me...I was out of town and got home when the dinner was ending...GOOD JOB LYNN!). Everyone was talking about it. So here ya go: Green Onions 2 8oz. blocks of cream cheese 2 cans chili with beans Shredded Cheddar Cheese Mix together cream cheese and chili with beans. Pour in the bottom of 9x13 dish. Generously sprinkle cheese on top. Add chopped green onions onto cheese. Put in oven on 350 until cheese is melted. Serve with chips of your choice.
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more