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Monday, May 12, 2008

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it!

1 8oz. cream cheese
1 can creamed corn
1 can whole kernel corn(drained)
1 box of jiffy corn bread mix
1 stick of butter

Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.

4 comments:

oh amanda said...

Lindsey, made this tonight. It smelled SO good about 5 minutes in! I LOVED it. I think I'll eat it for a snack tonight. And Lydia loved doing the mixer! :)

Erica said...

I'm excited to try this one, Linds! Keep adding more..haha..I'm going to become a regular viewer!

Robbie, Jenn, and Ellie said...

This is one of my all-time favorite recipes! You are so right that people go crazy over it! It's yummy left-over, too!

Amy Elizabeth Robinson said...

I love corn casserole!! I make this, except I use sour cream instead of cream cheese. But I want to try it with cream cheese! Yum!! I melt the stick of butter in the casserole dish before adding the ingredients and baking it. It gives it a yummy buttery crust around the edges.

I love this blog! Thanks, girls!