Hey Everyone! I know I need to do some updating on the blog. I am going to try to get to that soon. I promise! But I wanted to let you all know that I added two buttons for your use. One is the "Pin It" button. If you have a Pinterest account you can "Pin" our recipes. :) Also, I added a search bar where you can now search certain keywords so hopefully you can find any recipe you need a little faster. Hopefully both of these are helpful!! We will be adding more recipes soon!!!!
These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
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