Hey Everyone! I know I need to do some updating on the blog. I am going to try to get to that soon. I promise! But I wanted to let you all know that I added two buttons for your use. One is the "Pin It" button. If you have a Pinterest account you can "Pin" our recipes. :) Also, I added a search bar where you can now search certain keywords so hopefully you can find any recipe you need a little faster. Hopefully both of these are helpful!! We will be adding more recipes soon!!!!
This recipe is so common I am not even sure if I should post it. However, if you do not have a recipe for this or have never had it you have GOT to try it. Such a Southern recipe. Grew up having it and everyone in college made it. Ha! 3 sleeves Ritz Crackers 4 or 5 boneless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 stick butter Melt 1/2 stick butter in 9x13 dish. Crush 1 1/2 sleeves of crackers and pour into butter. Stir and spread over bottom of dish. Shred COOKED chicken(boil it to cook it) and layer over crackers. Mix sour cream and both soups together and pour over chicken. Melt 1/2 stick of butter in a mixing bowl. Crush remaining crackers and add to butter. Stir until mixed well then add to top of casserole. Bake at 350 for 45 minutes or until golden brown.
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