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Saturday, March 10, 2012

Baked Oatmeal Cups by Ashley Self

Baked Oatmeal Cups via Pinterest

I made these to pack in my boys lunches and for a quick breakfast.  I definitely would freeze half of them because we couldn't eat them all. 

*my additions

  • 2 eggs
  • 2 cups applesauce, unsweetened
  • 5 cups, Old Fashioned rolled oats
  • 1 banana, mashed
  • 2 3/4 cups milk (I used 1%)
  • 1/4 cup flaxseed meal
  • 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder *I used Splenda and added a little more.
  • 1 tablespoon ground cinnamon
  • 3 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • Optional toppings: raisins, walnuts, chocolate chips

Directions

  1.  Preheat oven to 350 degrees.
  2. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
  3. Add in oats, salt, baking powder, flax and cinnamon and mix well with wet ingredients.
  4. Finally pour in milk and combine.
  5. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. (*i made about 24)
    Pour mixture evenly into muffin tin cups.
  6. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
  7. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.


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