Baked Potato Dip by Ashley

Another great appetizer from my girlfriend Mary! I have made this several times.

Baked Potato Dip

1 8oz. Container of Sour Cream
1 8oz. Container of Whipped Cream Cheese
1 8oz. Pkg. of Shredded Cheese
Crumbled Bacon
1 Bunch of Green Onions chopped (optional)
1 Hawaiian bread loaf
Wheat Thins

Mix all ingredients in a large bowl. Transfer the mixture into the center of a carved out Hawaiian bread loaf. Place on pan and put in oven at 350 for one hour. Serve hot with wheat thins.

Comments

Sweet Mama Rose's Oatmeal Apple Raisin Muffins By: Lindsey

My husband's grandmother, Mama Rose, is so sweet!! Derek says I don't make any of her stuff....and I will tell you why. It is all made from SCRATCH!! Lasagna, brunswick stew, muffins, cakes, etc. Whew!! It is good food, don't get me wrong. But, my goodness...who has time for recipes all from scratch?? So, I am going to try my hardest to start making some of them. This morning I made her Oatmeal Apple Raisin Muffins. Derek loves them and has mentioned to me before about making them. Keep in mind that Mama Rose is diabetic. Which means, that lots of things she makes is healthier for us. Ha! These muffins are a tasty, healthy treat for you and your kiddos. I love muffins! So, it is fun eating them when I know they have ONLY 1/3 cup sugar and apples and raisins in them. Parker, my son, also loved them. I didn't add any butter to the top of his and he ate them like crazy. 1 egg 3/4 cup milk 1 cup raisins 1 apple, peeled and chopped 1/2 cup oil(I used vegetable oil) ...

Chicken Casserole By: Lindsey

This recipe is so common I am not even sure if I should post it. However, if you do not have a recipe for this or have never had it you have GOT to try it. Such a Southern recipe. Grew up having it and everyone in college made it. Ha! 3 sleeves Ritz Crackers 4 or 5 boneless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 stick butter Melt 1/2 stick butter in 9x13 dish. Crush 1 1/2 sleeves of crackers and pour into butter. Stir and spread over bottom of dish. Shred COOKED chicken(boil it to cook it) and layer over crackers. Mix sour cream and both soups together and pour over chicken. Melt 1/2 stick of butter in a mixing bowl. Crush remaining crackers and add to butter. Stir until mixed well then add to top of casserole. Bake at 350 for 45 minutes or until golden brown.

Gooey Cinnamon Rolls By: Donna

This is actually Lindsey...but my mom(Donna) is the one who first made this recipe. She made these on Christmas morning and brought them to each of our houses(my siblings and me) for breakfast. They are sooooo yummy!! I am actually going to make them to bring to church in the morning. 2 Cans cresent rolls 1 bag large marshmellows 1 stick butter 1 Tbl. spoon cinnamon 1/2 Cup Sugar Icing Powdered Sugar Vanilla Melted butter Milk Pull apart cresent rolls and lay flat. Melt butter Mix cinnamon and sugar in a bowl(you need to taste this...you might need to add to it) Roll one marshmellow in butter THEN in cinnamon sugar mixture. Place marshmellow on the skinny end of the dough. Roll cresent roll around marshmellow. Pinch dough ends together. Bake according to directions on cresent roll can. Icing Unfortunately, I do not have exact measurements for this icing. Start by melting about a tablespoon of butter. Then add a little bit of vanilla to the butter. Add powdered sugar to th...

Lombard Family Recipes

Search This Blog