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Friday, July 18, 2008

Baked Potato Dip by Ashley

Another great appetizer from my girlfriend Mary!  I have made this several times.
 
Baked Potato Dip
 
1 8oz. Container of Sour Cream
1 8oz.  Container of Whipped Cream Cheese
1 8oz.  Pkg. of Shredded Cheese
Crumbled Bacon
1 Bunch of Green Onions chopped (optional)
1 Hawaiian bread loaf
Wheat Thins
 
Mix all ingredients in a large bowl.  Transfer the mixture into the center of a carved out Hawaiian bread loaf.  Place on pan and put in oven at 350 for one hour.  Serve hot with wheat thins. 
 

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