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Friday, August 15, 2008

Skinner's Lasagna By: Lindsey

Hey! Haven't posted in forever. So, I am making the Skinner's (noodles) lasagna recipe that is on the back of the box tonight and I thought I would post it. Actually, I have never written this recipe down because I always trust that it is on the back of the Skinner's lasagna noodles box and yesterday it failed me. :( Thank GOODNESS I practically remembered it AND I had more noodles from before and it had the recipe on it. I love, love, love this homemade lasagna recipe. It is easy, yummy, and great for heated leftovers(for which we will do on Sunday, ha). It serves probably 6.

1 lb. ground beef
3 C. spaghetti sauce(28 oz. jar)
1-1/2 C. water
1-3/4 C. ricotta(15 oz. container)
2 C. shredded mozzarella
1/2 C. grated parmesan cheese
2 eggs
1/4 C. chopped parsley
1/2 TSP. salt
1/4 TSP. pepper
Box of uncooked skinner lasagna noodles

Preheat oven to 350. In saucepan brown meat; add spaghetti sauce and water; let simmer for 10 minutes. In bowl mix ricotta, 1 half mozzarella, parmesan cheese, eggs, parsley, salt, and pepper. In 13x9 dish pour 1 C. sauce on bottom. Then put 3 uncooked noodles lengthwise on top of sauce. Then pour sauce over noodles, then add ricotta cheese mixture over sauce, then noodles again. Repeat steps until out of sauce and cheese mixture. Sprinkle remaining mozzarella cheese on top. Cover with aluminum foil and bake for 45 minutes. Then bake uncovered for 15 minutes.

2 comments:

pixie said...

I couldn't even find this recipe at skinnerpasta.com! Thanks so much for posting it!!

Marine0352 said...

I could not find this recipe anywhere either! Thank you so much! It really is the perfect lasagna recipe.....easy and delicious!

Annie