This is so good leftover! Also, I love my iron skillet. I use it for everything. I paired this with a salad and bread. You could even grill chicken and add it and I am sure it would be good. Ingredients: Salt 1 pound spaghetti ( i used whole wheat) 2 cloves garlic, chopped or grated (i used jarred garlic) 2 bunches of flat leaf parsley leaves 1/3 to 1/2 cup Extra Virgin Olive Oil, plus 3 tablespoons, divided ground black pepper 1/4 cup of pine nuts (i used 1/2 cup. we love pine nuts) 1/2 cup bread crumbs zest and juice of 1 lemon 1 cup grated parmesan cheese Prep: Boil spaghetti noodles according to package, drain Parsley Pesto: place garlic and parsley in the bowl of a food processor. add salt and pepper. pulse until roughly chopped. with machine running pour 1/3 to 1/2 cup of EVOO (just enough to make a thick, smooth paste) Reserve Place a large skillet over medium heat with 3 TBS of olive oil. Add pine nuts and toast lightly. Add bread crumbs, stir to combine until golden a...