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Wednesday, September 2, 2009

Chess Cake: Lombard Favorite!

I can't believe this wasn't on the blog...

Ingredients for cake:
1 box Duncan Hines Butter Cake Mix
1 tsp vanilla
1 stick butter, melted
2 eggs

Directions:
Mix together and place in an oblong pyrex dish

Icing Ingredients:
1 box powdered sugar
1 tsp vanilla
8 oz cream cheese

Directions:
Mix together and pour over the mixture in oblong dish

Bake at 350 for 35 minutes

3 comments:

getEPIC said...

Sadly... this is the chess cake that I consumed WAAAYYY too much of and now cannot go within 10 feet of it without my stomach churning:-( It was amazing though!

getEPIC said...

Dang it... this is shawn, sorry

Recipes from the Lombard Clan said...

Ha! I am the same way! For some reason, I cannot eat this. Although, most people LOVE it! It makes me feel sick. It is a really rich dessert. I tried it again the other night, just not a fan. :(