Skip to main content

Fish Tacos by Ashley

Jeremy and I love Fish Tacos. It is a good thing because they are HUGE in Austin, so are breakfast tacos, but that is for another post. Anyway, these were easy and yummy. They weren't as good as our favorite at Berryhill, but they are still pretty good.
*I got this recipe from a friend (I say friend even though I have never met her. We know her husband from college, but I just know I like her), she does a foodie friday on her blog and I pretty much have stolen all of them, and will post them, but I we don't post anything we haven't made or tried yet.

Ingredients:
flour tortillas
shredded cheese
slaw (cabbage, olive oil, vinegar, sugar, salt, pepper, mayo, honey mustard dressing)
fish batter mix
fish

Preparation:
1. Thaw your fish. I used individually sealed Tilapia.
2. Make your slaw: you could use any slaw and it would be good, but this one is simple and good. This is per 1 cup of slaw. I made 4 cups, because I plan on eating it with a couple of other meals (ex. slaw turkey dogs).
Slaw: 1 Tbs mayo and honey mustard dressing. 1/2 tsp salt, pepper, sugar. Tbs olive oil and whisk. Add cabbage and let sit in fridge for a little while.
3. Heat your skillet to medium with vegetable or canola oil. You can dip your fish in milk then the batter, but my fish was already wet, so I just dipped it right in the batter. It only takes a few minutes. When finished place on a paper towel to absorb extra oil.
4. You can use whatever items on your fish taco you want. We did cheese, slaw and fish.

*I wasn't sure if my 2yo would like them, so I made him a cheese quesadilla. He ended up eating the fish. He loved it.
*You don't have to batter your fish. You could bake or grill it with the right seasoning and it would be good also.
Labels:

Comments

Post a Comment

Popular posts from this blog

Yummy Corn Casserole By: Lindsey

Hey ladies! Well, just wanted to let you in on a GREAT recipe that my mother-in-law shared with me. EVERYTIME I make it people go on and on about how much they love it. The other day, at a neighborhood block party(where I knew no one) someone called me the corn girl and asked everyone to give me a round of applause for the corn casserole that I made(and they did). Ha! So, definitely try this one. You will LOVE it! 1 8oz. cream cheese 1 can creamed corn 1 can whole kernel corn(drained) 1 box of jiffy corn bread mix 1 stick of butter Mix all the ingredients together(I would highly recommend using a mixer...not by hand). Spray a small pyrex dish(unless you double the recipe, then use a 9x13). Pour the mixture into the dish. Bake on 400 for 45 min-1 hour. Take out when it is a little brown.
4 comments
Read more

Chicken Casserole By: Lindsey

This recipe is so common I am not even sure if I should post it. However, if you do not have a recipe for this or have never had it you have GOT to try it. Such a Southern recipe. Grew up having it and everyone in college made it. Ha! 3 sleeves Ritz Crackers 4 or 5 boneless chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 stick butter Melt 1/2 stick butter in 9x13 dish. Crush 1 1/2 sleeves of crackers and pour into butter. Stir and spread over bottom of dish. Shred COOKED chicken(boil it to cook it) and layer over crackers. Mix sour cream and both soups together and pour over chicken. Melt 1/2 stick of butter in a mixing bowl. Crush remaining crackers and add to butter. Stir until mixed well then add to top of casserole. Bake at 350 for 45 minutes or until golden brown.
Post a Comment
Read more

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.
Post a Comment
Read more