CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Thursday, January 28, 2010

Bulldog Brittle

Apparently this recipe has been around for a long time but until this past Christmas I have never eaten it----loved, loved, loved it!! As always my favorite recipe's are those that are delicious and easy, so here's another one. Donna


Bulldog Brittle

8 whole graham crackers
1 cup of chopped pecans
1/2 cup (1 stick) margarine
1/2 cup (1 stick) butter
1/2 cup sugar

This is so good and so inexpensive to make that you will probably want to double the recipe.

Break crackers into fourths. Place on foiled lined cookie sheet pan, leaving space between crackers. Sprinkle chopped pecans over top of crackers. Melt margarine and butter in boiler. Add sugar, bring to a boil, stirring constantly. Boil exactly 2 minutes, pour over pecans and crackers. Bake at 350 for 10-12 minutes. DO NOT BROWN. Let cool and break into pieces.

0 comments: