Skip to main content

Poblano Corn Chowder with Shrimp: by Kimberly

Really this is from my mom, Roxanne. But everyone loves it!

Ingredients:
4 tbsp butter (room temp)
2 tbsp all purpose flour
1 medium onion, coursely chopped
2 celery sticks
2 poblano chili peppers, seeded and chopped
2 cans cream style corn
1 16oz package frozen corn kernels, thawed
2 14oz cans low salt chicken broth
1 cup whipping cream
2 teaspoon sugar
1/2 tsp cayenne pepper
1 lb uncooked shrimp, peeled, devined, coursely chopped
6 tbsp chopped fresh cilantro

Directions:
Mix 2 tbsp butter & flour and set aside.
Finely chop onion and celery in food processor.
Melt 2 tbsp butter in large pot over medium high.
Add onion and celery and chilis, saute until soft (about 6 minutes)
Add cream corn and next 5 ingredients:bring to a boil. Reduce heat.
Whisk in butter/flour mixture: simmer 15 minutes to blend flavors
Add shrimp & 4 tbsp cilantro. simmer until shrimp are cooked (about 5 minutes)
Season with salt and pepper. When served, you can sprinkle remaining cilantro on top of each serving!
Labels:

Comments

Post a Comment

Popular posts from this blog

Pepper Penne by Ashley

Oh My!!  We had this tonight for dinner.  All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner.  I loved it and it was so easy!  Enjoy!!!   Ingredients:   1 package of penne pasta (I used whole grain) 1/2 t. rosemary 2 packages of sliced pepperoni , halved ( I used 1 package and it seemed to be plenty) 1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it.  I will probably use more than 1/4 next time) 1 jar roasted red bell pepper, drained and chopped 3 1/2 c. boiling water 1/2 c. whipping cream (I used milk) 1/2 c. grated Parmesan cheese   Directions:   In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper.   Add water and bring to a boil.   Reduce heat, cover, and let simmer until pasta is tender.   Add cream and cheese.  Toss to coat.  
Post a Comment
Read more

Mexican Dip By: Lindsey

Had this recipe for forever. My mom gave it to me. Last night was the first time in a long time that I made it. It was a hit! (Actually, my mother in law made it for me...I was out of town and got home when the dinner was ending...GOOD JOB LYNN!). Everyone was talking about it. So here ya go: Green Onions 2 8oz. blocks of cream cheese 2 cans chili with beans Shredded Cheddar Cheese Mix together cream cheese and chili with beans. Pour in the bottom of 9x13 dish. Generously sprinkle cheese on top. Add chopped green onions onto cheese. Put in oven on 350 until cheese is melted. Serve with chips of your choice.
Post a Comment
Read more

Simple Cole Slaw by Ashley

I love coleslaw, all different kinds, but I have never made it before. A girl that I don't know has a recipe blog that I go to often and I got this recipe from her. I loved that it said "simple". Simple I can do. *my Dad loves coleslaw as well, but is kind of a coleslaw snob and he really liked it. *i served it with homemade sloppy joes and tater tots :) Ingredients: 1/3 cup canola-based mayonnaise ( I am sure you can use any kind of mayo, but this is better for you.) 1 and 1/2 teaspoons sugar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard 3 cups packaged cabbage and carrot coleslaw Directions: Combine mayo, sugar, pepper, salt, and dry mustard with a whisk. Add coleslaw and toss.
Post a Comment
Read more