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Friday, January 22, 2010

Mexican Crock Pot Dish: by Kimberly

This was a hit the other night when we had friends over. Super easy and delicious! Here goes:

Combine the following ingredients in a crockpot:
4 chicken breasts
1 can black beans
1 can corn
1 can rotel
1 cup salsa
chopped fresh cilantro

Cook on high for 4-5 hours or on low for 8 hours. Just like the chicken taco recipe, shred the chicken before serving. I served with tortillas making tacos - garnished with cheese, avocados and sour cream. I also served with taco rice as a side. Hope you guys enjoy as much as we did.

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