Skip to main content

Peanut Butter-Cup Cookies by: Kimberly

I also made these for church yesterday...and I didn't bring one of them home!

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 12-ounce package small peanut butter cups, coarsely chopped
Directions:
  1. Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
  2. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.
  3. Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.

Comments

Popular posts from this blog

Ham and Swiss Rolls by Ashley

These are an old favorite of the Lombard crew. These are GREAT for Holiday parties or even a brunch!!! WARNING: Soaks in fridge for 24 hrs!!!! Ingredients: 2 pkg Pepperidge Farms Party Rolls (Or ones that look like these. They are the square dinner rolls) 2 sticks of butter 2 TBS Worcestershire 2 TBS mustard 4 TBS brown sugar 2 TBS poppy seed 1-8oz. sliced ham (I cut mine in half for both ham and cheese) 1-8oz. sliced Swiss cheese Directions: Melt butter in sauce pan, add next 5 ingredients, bring to a boil and remove from heat. Put slice of cheese, ham, cheese on each roll. Pour sauce over rolls. Soak in fridge for 1 day. Bake at 350 until cheese melts.

Lite Frito Bandito by Ashley

I love making Chili this time of year and I don't know about you, but I always have so much leftover. This is a great way to change it up. My boys loved it. Obviously this is the healthier version from the hungry girl blog, which is what I ate, but for the boys I used real cheese. Either way it is good. Ingredients: 1/3 cup low-fat turkey or veggie chili ( I used my normal chili recipe which has extra lean beef in it.) 1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla (or alternative below) 2 tbsp. shredded fat-free cheddar cheese 1/2 package Fritos Original Corn Chips 100 Calorie Pack (or other alternative below!) Optional: 2 tbsp. diced onion Directions: Place chili in a microwave-safe bowl, cover, and heat for 45 - 60 seconds, until hot. Set aside. Lay tortilla flat on a microwave-safe plate, and warm in the microwave for about 10 seconds. Spoon chili down the center of the tortilla. Cover the chili with cheese, and then top with Fritos. If you...

Paula Dean's Taco Salad By: Lindsey

This recipe is an oldie but a goodie. I remember eating it when I was little. Then I had it at a friends house a few years ago and loved it. But, last night was the first time I have ever made it. We had my whole family over to eat it(17 of us) and it seemed like the perfect amount of food. We served it with sausage cheese dip(look under appetizer label for this recipe). It was really good. Hope you like it! *I doubled the meat since I was making it for so many people* Ingredients 2 ripe tomatoes, diced 1/2 pound sharp Cheddar, diced 1 large onion, diced 1 head iceberg lettuce, washed, drained and shredded 1 pound lean ground beef, browned, crumbled and drained 1 cup salad dressing (recommended: Catalina) 1 (7-ounce) bag taco flavored chips, crushed 1 cup salsa Tortilla chips, to serve Directions Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with othe...