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Saturday, November 29, 2008

Mexican Corn Bread by Donna

This is for Kelly. Sorry it took so long.

Ingredients:

1 C. Mozola Corn Oil
2 C. Self Rising Corn meal
1 can of cream style corn
5 Eggs
1 1/2 C. milk
3 Tbs. jalapenos, chopped
3 Tbs. jalapeno juice
2 C. grated onion
2 C. grated cheese
1 tsp. salt
1 tsp. sugar

Directions:
Combine all ingredients, pour mixture in a large skillet or pan. Cook in oven at 450 until brown.

1 comments:

Stephen and Kelly said...

Thank you, Donna! I am STILL talking about your corn bread! Can't wait to make this one for the family!