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Monday, June 2, 2008

Cheese Potatoe Casserole

Ingredients:
1 2lb bag of frozen hash browns
1 carton of sour cream
1 can cream of chicken soup
1 can cream of onion soup
1 tsp salt
pepper
1 stick of melted margin
1 10 oz. pkg of shredded cheddar cheese.

Instruction:
Mix all ingredients together.  Put in greased casserole dish.  Sprinkle a little cheese on top.  Bake at 350 for one hour.

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