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Tuesday, June 10, 2008

Pepper Penne by Ashley

Oh My!!  We had this tonight for dinner.  All of the boys ate it, including Gray who is 1 and Sam who usually only eats the bread for dinner.  I loved it and it was so easy!  Enjoy!!!
 
Ingredients:
 
1 package of penne pasta (I used whole grain)
1/2 t. rosemary
2 packages of sliced pepperoni, halved ( I used 1 package and it seemed to be plenty)
1/4 c. pepperocini (omit if too spicy for kids, but it wasn't really spicy with it.  I will probably use more than 1/4 next time)
1 jar roasted red bell pepper, drained and chopped
3 1/2 c. boiling water
1/2 c. whipping cream (I used milk)
1/2 c. grated Parmesan cheese
 
Directions:
 
In a large pot, layer pasta, rosemary, pepperoni, pepperocini, and roasted red pepper.
 
Add water and bring to a boil.
 
Reduce heat, cover, and let simmer until pasta is tender.
 
Add cream and cheese.  Toss to coat.
 

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