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Monday, June 2, 2008

Avocado Feta Salsa by Kimberly

Ingredients:
4 plum tomatoes chopped
2 tbsp finely chopped red onions
2 garlic cloves minced
1 (4oz) pkg crumbled feta cheese
1 tbsp chopped fresh parsley
3 tbsp red wine vinegar
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt.
2 avocados chopped

Instructions:
Stir together first 9 ingredients.  Gently stir in avocados just before serving.  Serve with assorted tortilla chips.

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